Healing food

Mother Bucqui's Potato Salad

by Bonnie Bucquqeroux

10 medium redskin potatoes, scrubbed and quartered
1 doz eggs
2 large cucumbers, diced
1 bunch green onions, chopped
1 green pepper, diced
2 stalks broccoli, diced
1/2 head cauliflower, diced
4 white radishes, sliced
1-1/2 to 2 C mayonnaise
Curry powder (optional)

Boil potatoes until tender all the way through. Rinse, cool and cube. Boil eggs for 15 minutes. Rinse, cool, peel and chop egg whites and crumble yolks. Combine potatoes in bowl with all other veggies. Mix with mayonnaise and chill.

You can vary the potato salad by adding curry powder for color and taste. (You can also add 2 T mustard-seed type prepared mustard.)

Outfitted Picnic Basket - You can take Mother Bucqui's potato salad to the park in this willow picnic basket